Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk
| Autor: | Coman, Maria Magdalena, Verdenelli, Maria Cristina, Cecchini, Cinzia, Silvi, Stefania, Vasile, Aida, Bahrim, Gabriela Elena, Orpianesi, Carla, Cresci, Alberto |
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| Zdroj: | In International Journal of Food Microbiology 15 October 2013 167(2):261-268 |
| Databáze: | ScienceDirect |
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