Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments
| Autor: | Kurekci, Cemil, Padmanabha, Jagadish, Bishop-Hurley, Sharon L., Hassan, Errol, Al Jassim, Rafat A.M., McSweeney, Christopher S. |
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| Zdroj: | In International Journal of Food Microbiology 16 September 2013 166(3):450-457 |
| Databáze: | ScienceDirect |
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