Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage
Autor: | Broekaert, Katrien, Noseda, Bert, Heyndrickx, Marc, Vlaemynck, Geertrui, Devlieghere, Frank |
---|---|
Zdroj: | In International Journal of Food Microbiology 16 September 2013 166(3):487-493 |
Databáze: | ScienceDirect |
Externí odkaz: |