Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

Autor: Broekaert, Katrien, Noseda, Bert, Heyndrickx, Marc, Vlaemynck, Geertrui, Devlieghere, Frank
Zdroj: In International Journal of Food Microbiology 16 September 2013 166(3):487-493
Databáze: ScienceDirect