Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers
| Autor: | Guillier, Laurent a, ⁎, Danan, Corinne a, Bergis, Hélène a, Delignette-Muller, Marie-Laure b, c, Granier, Sophie a, Rudelle, Sylvie a, Beaufort, Annie a, Brisabois, Anne a |
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| Zdroj: | In International Journal of Food Microbiology 16 September 2013 166(3):471-478 |
| Databáze: | ScienceDirect |
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