Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks
| Autor: | Verhaelen, Katharina, Bouwknegt, Martijn, Carratalà, Anna, Lodder-Verschoor, Froukje, Diez-Valcarce, Marta, Rodríguez-Lázaro, David, de Roda Husman, Ana Maria, Rutjes, Saskia A. |
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| Zdroj: | In International Journal of Food Microbiology 16 September 2013 166(3):419-425 |
| Databáze: | ScienceDirect |
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