An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat
| Autor: | Meredith, H., Walsh, D., McDowell, D.A., Bolton, D.J. |
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| Zdroj: | In International Journal of Food Microbiology 2 September 2013 166(2):309-315 |
| Databáze: | ScienceDirect |
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