Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
| Autor: | Crafack, Michael, Mikkelsen, Morten B., Saerens, Sofie, Knudsen, Morten, Blennow, Andreas, Lowor, Samuel, Takrama, Jemmy, Swiegers, Jan H., Petersen, Gert B., Heimdal, Hanne, Nielsen, Dennis S. |
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| Zdroj: | In International Journal of Food Microbiology 1 October 2013 167(1):103-116 |
| Databáze: | ScienceDirect |
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