Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology
| Autor: | Amoako, Kingsley K., Janzen, Timothy W., Shields, Michael J., Hahn, Kristen R., Thomas, Matthew C., Goji, Noriko |
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| Zdroj: | In International Journal of Food Microbiology 1 August 2013 165(3):319-325 |
| Databáze: | ScienceDirect |
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