Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast
| Autor: | Sasano, Yu, Haitani, Yutaka, Hashida, Keisuke, Oshiro, Satoshi, Shima, Jun, Takagi, Hiroshi |
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| Zdroj: | In International Journal of Food Microbiology 1 August 2013 165(3):241-245 |
| Databáze: | ScienceDirect |
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