Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey
| Autor: | André, S., Zuber, F., Remize, F. |
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| Zdroj: | In International Journal of Food Microbiology 15 July 2013 165(2):134-143 |
| Databáze: | ScienceDirect |
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