Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
| Autor: | Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H. |
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| Zdroj: | In International Journal of Food Microbiology 1 October 2013 167(1):8-28 |
| Databáze: | ScienceDirect |
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