Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines
| Autor: | Pérez-Martín, Fátima, Seseña, Susana, Izquierdo, Pedro Miguel, Palop, María Llanos |
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| Zdroj: | In International Journal of Food Microbiology 15 May 2013 163(2-3):153-158 |
| Databáze: | ScienceDirect |
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