Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin
| Autor: | Agbobatinkpo, Pélagie B., Thorsen, Line, Nielsen, Dennis S., Azokpota, Paulin, Akissoe, Noèl, Hounhouigan, Joseph D., Jakobsen, Mogens |
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| Zdroj: | In International Journal of Food Microbiology 15 May 2013 163(2-3):231-238 |
| Databáze: | ScienceDirect |
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