Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry
| Autor: | Pujol, Laure, Albert, Isabelle, Johnson, Nicholas Brian, Membré, Jeanne-Marie |
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| Zdroj: | In International Journal of Food Microbiology 1 April 2013 162(3):283-296 |
| Databáze: | ScienceDirect |
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