Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
| Autor: | Compaoré, Clarisse S., Nielsen, Dennis S., Ouoba, Labia I.I., Berner, Torben S., Nielsen, Kristian F., Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Ouédraogo, Georges A., Jakobsen, Mogens, Thorsen, Line |
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| Zdroj: | In International Journal of Food Microbiology 1 April 2013 162(3):297-307 |
| Databáze: | ScienceDirect |
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