PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products
| Autor: | Dorn-In, Samart, Hölzel, Christina S., Janke, Tobias, Schwaiger, Karin, Balsliemke, Joachim, Bauer, Johann |
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| Zdroj: | In International Journal of Food Microbiology 1 March 2013 162(1):71-81 |
| Databáze: | ScienceDirect |
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