Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan
Autor: | Yu, Wei-Ting, Jong, Koa-Jen, Lin, Yu-Ren, Tsai, Shing-en, Tey, Yao Hsien, Wong, Hin-chung |
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Zdroj: | In International Journal of Food Microbiology 1 January 2013 160(3):185-192 |
Databáze: | ScienceDirect |
Externí odkaz: |