Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan

Autor: Yu, Wei-Ting, Jong, Koa-Jen, Lin, Yu-Ren, Tsai, Shing-en, Tey, Yao Hsien, Wong, Hin-chung
Zdroj: In International Journal of Food Microbiology 1 January 2013 160(3):185-192
Databáze: ScienceDirect