Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem
| Autor: | Delbès-Paus, C. a, ⁎, Miszczycha, S. b, Ganet, S. b, Helinck, S. c, Veisseire, P. d, Pochet, S. e, Thévenot, D. b, Montel, M.-C. a |
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| Zdroj: | In International Journal of Food Microbiology 1 January 2013 160(3):212-218 |
| Databáze: | ScienceDirect |
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