The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods
| Autor: | Mukisa, Ivan M., Porcellato, Davide, Byaruhanga, Yusuf B., Muyanja, Charles M.B.K., Rudi, Knut, Langsrud, Thor, Narvhus, Judith A. |
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| Zdroj: | In International Journal of Food Microbiology 1 November 2012 160(1):1-10 |
| Databáze: | ScienceDirect |
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