Effect of O2[sbnd]CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
| Autor: | Noseda, Bert, Goethals, Joke, De Smedt, Lies, Dewulf, Jo, Samapundo, Simbarashe, Van Langenhove, Herman, Devlieghere, Frank |
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| Zdroj: | In International Journal of Food Microbiology 1 November 2012 160(1):65-75 |
| Databáze: | ScienceDirect |
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