Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
| Autor: | Pedersen, Line Lindegaard, Owusu-Kwarteng, James, Thorsen, Line, Jespersen, Lene |
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| Zdroj: | In International Journal of Food Microbiology 1 October 2012 159(2):144-151 |
| Databáze: | ScienceDirect |
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