Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters
| Autor: | Marty, Esther, Bodenmann, Chantal, Buchs, Jasmin, Hadorn, Ruedi, Eugster-Meier, Elisabeth, Lacroix, Christophe, Meile, Leo |
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| Zdroj: | In International Journal of Food Microbiology 1 October 2012 159(2):74-83 |
| Databáze: | ScienceDirect |
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