Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products
| Autor: | Antolinos, V., Muñoz-Cuevas, M., Ros-Chumillas, M., Periago, P.M., Fernández, P.S., Le Marc, Y. |
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| Zdroj: | In International Journal of Food Microbiology 1 August 2012 158(1):36-41 |
| Databáze: | ScienceDirect |
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