Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)
| Autor: | Vázquez-Sánchez, Daniel, López-Cabo, Marta, Saá-Ibusquiza, Paula, Rodríguez-Herrera, Juan José |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 July 2012 157(2):286-296 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect