Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan
| Autor: | Hara-Kudo, Yukiko a, ⁎, Saito, Shihoko b, Ohtsuka, Kayoko c, Yamasaki, Shogo d, Yahiro, Shunsuke e, Nishio, Tomohiro f, Iwade, Yoshito g, Otomo, Yoshimitsu h, Konuma, Hirotaka i, Tanaka, Hiroyuki j, Nakagawa, Hiroshi k, Sugiyama, Kanji f, Sugita-Konishi, Yoshiko a, Kumagai, Susumu l |
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| Zdroj: | In International Journal of Food Microbiology 15 June 2012 157(1):95-101 |
| Databáze: | ScienceDirect |
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