Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]
| Autor: | Bourdichon, François a, 1, Casaregola, Serge b, Farrokh, Choreh c, Frisvad, Jens C. d, Gerds, Monica L. e, 2, Hammes, Walter P. f, Harnett, James g, Huys, Geert h, Laulund, Svend i, Ouwehand, Arthur j, Powell, Ian B. k, Prajapati, Jashbhai B. l, Seto, Yasuyuki m, Ter Schure, Eelko n, Van Boven, Aart o, Vankerckhoven, Vanessa p, Zgoda, Annabelle q, Tuijtelaars, Sandra r, Hansen, Egon Bech d, ⁎ |
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| Zdroj: | In International Journal of Food Microbiology 1 June 2012 156(3):301-301 |
| Databáze: | ScienceDirect |
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