Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat
| Autor: | Rahkila, Riitta, Nieminen, Timo, Johansson, Per, Säde, Elina, Björkroth, Johanna |
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| Zdroj: | In International Journal of Food Microbiology 1 May 2012 156(1):50-59 |
| Databáze: | ScienceDirect |
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