Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables
| Autor: | de Sousa, Jossana Pereira, de Azerêdo, Geíza Alves, de Araújo Torres, Rayanne, da Silva Vasconcelos, Margarida Angélica, da Conceição, Maria Lúcia, de Souza, Evandro Leite |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 15 March 2012 154(3):145-151 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect