Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders
Autor: | Buron, Nicolas, Coton, Monika, Legendre, Patrick, Ledauphin, Jérôme, Kientz-Bouchart, Valérie, Guichard, Hugues, Barillier, Daniel, Coton, Emmanuel |
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Zdroj: | In International Journal of Food Microbiology 2012 153(1):159-165 |
Databáze: | ScienceDirect |
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