Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders

Autor: Buron, Nicolas, Coton, Monika, Legendre, Patrick, Ledauphin, Jérôme, Kientz-Bouchart, Valérie, Guichard, Hugues, Barillier, Daniel, Coton, Emmanuel
Zdroj: In International Journal of Food Microbiology 2012 153(1):159-165
Databáze: ScienceDirect