Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
| Autor: | Avila-Sosa, Raúl, Palou, Enrique, Jiménez Munguía, María Teresa, Nevárez-Moorillón, Guadalupe Virginia, Navarro Cruz, Addí Rhode, López-Malo, Aurelio |
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| Zdroj: | In International Journal of Food Microbiology 2012 153(1):66-72 |
| Databáze: | ScienceDirect |
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