Outlining a future for non- Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation
| Autor: | Domizio, Paola, Romani, Cristina, Lencioni, Livio, Comitini, Francesca, Gobbi, Mirko, Mannazzu, Ilaria, Ciani, Maurizio |
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| Zdroj: | In International Journal of Food Microbiology 2011 147(3):170-180 |
| Databáze: | ScienceDirect |
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