Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
| Autor: | Thorsen, Line, Abdelgadir, Warda S., Rønsbo, Mie H., Abban, Stephen, Hamad, Siddig H., Nielsen, Dennis S., Jakobsen, Mogens |
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| Zdroj: | In International Journal of Food Microbiology 2011 146(3):244-252 |
| Databáze: | ScienceDirect |
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