Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
| Autor: | De Souza Oliveira, Ricardo Pinheiro, Rodrigues Florence, Ana Carolina, Perego, Patrizia, De Oliveira, Maricê Nogueira, Converti, Attilio |
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| Zdroj: | In International Journal of Food Microbiology 2011 145(1):22-27 |
| Databáze: | ScienceDirect |
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