Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food
| Autor: | Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H. |
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| Zdroj: | In International Journal of Food Microbiology 2010 143(1):32-40 |
| Databáze: | ScienceDirect |
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