Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
| Autor: | Smigic, Nada, Rajkovic, Andreja, Nielsen, Dennis Sandris, Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, Frank |
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| Zdroj: | In International Journal of Food Microbiology 2010 141 Supplement:S140-S146 |
| Databáze: | ScienceDirect |
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