Staphylococcal strains adapted to epigallocathechin gallate (EGCG) show reduced susceptibility to vancomycin, oxacillin and ampicillin, increased heat tolerance, and altered cell morphology
| Autor: | Bikels-Goshen, Tamar, Landau, Elad, Saguy, Sam, Shapira, Roni |
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| Zdroj: | In International Journal of Food Microbiology 2010 138(1):26-31 |
| Databáze: | ScienceDirect |
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