The application of food safety interventions in primary production of beef and lamb: A review
| Autor: | Adam, K., Brülisauer, F. ⁎ |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2010 141 Supplement:S43-S52 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Adam, K., Brülisauer, F. ⁎ |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2010 141 Supplement:S43-S52 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect