Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use

Autor: Alexander, T.W., Inglis, G.D., Yanke, L.J., Topp, E., Read, R.R., Reuter, T., McAllister, T.A.
Zdroj: In International Journal of Food Microbiology 2010 137(1):40-48
Databáze: ScienceDirect