Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization
| Autor: | Rasooly, Reuven, Do, Paula M. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2010 136(3):290-294 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Rasooly, Reuven, Do, Paula M. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2010 136(3):290-294 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect