Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
| Autor: | Campos, F.M., Couto, J.A., Figueiredo, A.R., Tóth, I.V., Rangel, A.O.S.S., Hogg, T.A. |
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| Zdroj: | In International Journal of Food Microbiology 2009 135(2):144-151 |
| Databáze: | ScienceDirect |
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