Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
| Autor: | Smigic, Nada, Rajkovic, Andreja, Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, Mieke, Devlieghere, Frank, Arneborg, Nils |
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| Zdroj: | In International Journal of Food Microbiology 2009 135(2):136-143 |
| Databáze: | ScienceDirect |
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