Antimicrobial susceptibility testing of lactic acid bacteria and bifidobacteria by broth microdilution method and Etest
| Autor: | Kushiro, Akira, Chervaux, Christian, Cools-Portier, Stephanie, Perony, Audrey, Legrain-Raspaud, Sophie, Obis, David, Onoue, Masaharu, van de Moer, Ariane |
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| Zdroj: | In International Journal of Food Microbiology 2009 132(1):54-58 |
| Databáze: | ScienceDirect |
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