Exopolysaccharide production by lactose-hydrolyzing bacteria isolated from traditionally fermented milk
| Autor: | Bauer, Rolene, Bekker, Jan P., Wyk, Nathan van, du Toit, Christian, Dicks, Leon M.T., Kossmann, Jens |
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| Zdroj: | In International Journal of Food Microbiology 2009 131(2):260-264 |
| Databáze: | ScienceDirect |
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