Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths
| Autor: | Williams, Lisa K., Jørgensen, Frieda, Grogono-Thomas, Rose, Humphrey, Tom J. |
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| Zdroj: | In International Journal of Food Microbiology 2009 130(2):131-134 |
| Databáze: | ScienceDirect |
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