Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage
| Autor: | Thorsen, Line, Budde, Birgitte Bjørn, Koch, Anette Granly, Klingberg, Trine Danø |
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| Zdroj: | In International Journal of Food Microbiology 2009 130(3):172-178 |
| Databáze: | ScienceDirect |
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