Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

Autor:	Nevarez, L., Vasseur, V. ⁎, Le Madec, A., Le Bras, M.A., Coroller, L., Leguérinel, I., Barbier, G.
Zdroj:	In International Journal of Food Microbiology 2009 130(3):166-171
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect