Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza
| Autor: | Uysal, Ülkü Dilek, Öncü, Elif Mine, Berikten, Derya, Yilmaz, Neşe, Tuncel, Necati Barış, Kıvanc, Merih, Tuncel, Muzaffer |
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| Zdroj: | In International Journal of Food Microbiology 2009 130(1):43-48 |
| Databáze: | ScienceDirect |
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