Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana
| Autor: | Devirgiliis, Chiara, Caravelli, Antonella, Coppola, Doriana, Barile, Simona, Perozzi, Giuditta |
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| Zdroj: | In International Journal of Food Microbiology 2008 128(2):378-384 |
| Databáze: | ScienceDirect |
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