The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese — Bryndza
| Autor: | Laurenčík, M., Sulo, P., Sláviková, E., Piecková, E., Seman, M., Ebringer, L. |
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| Zdroj: | In International Journal of Food Microbiology 2008 127(1):176-179 |
| Databáze: | ScienceDirect |
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