Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons
| Autor: | Ben Omar, Nabil, Abriouel, Hikmate, Keleke, Simon, Sánchez Valenzuela, Antonio, Martínez-Cañamero, Magdalena, Lucas López, Rosario, Ortega, Elena, Gálvez, Antonio |
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| Zdroj: | In International Journal of Food Microbiology 2008 127(1):18-25 |
| Databáze: | ScienceDirect |
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